So, back when I first started blogging, I posted about some whiskey brownies. Now, these were pretty darn spectacular. However, this last weekend That Guy and family were in town and Mrs. 45er and I brought over some bacon brownies from a local restaurant. They were inspiring and I wondered how I could make it even better. Then I remembered these brownies. Thoughts started hatching and now we have this to deal with at the house:
The final product and... |
the final result |
Even if you don't go this crazy with the brownies, you should try the brownie recipe. These are a really simple, scratch-made brownie that I was pretty happy with. However, the whiskey sure does soak in and soften up those harder edges of the brownie.
Enjoy.
Yum... (drooling)DO you deliver??? :-)
ReplyDeleteI do wish I could, NFO.
Deletei hate to be the one to ask but - are those things even legal?!?!?!?!? i don't think so but they sure look delish!!!
ReplyDeleteyour friend,
kymber
Ohhh, good point. I didn't check local laws, kymber. They did turn out very good.
Deletei think this one starts with the whiskey - just sayin' ;-))
ReplyDeleteWell, it's Irish Honey Whiskey (which I had never heard of, but is pretty fantastic) so I guess the whiskey is the first thing. With a half cup in the batch, it makes itself known. :) thanks, jambaloney.
DeleteNow I'm hungry.
ReplyDeleteThat Guy, I AM making these for the trip this year.
DeleteWell crap, now I am gonna have to add an extra mile to my run this week.
ReplyDeleteAgirl, it's worth an extra mile or two. I'm telling you, the batter itself is so easy and it's from scratch. Soaking them reeaalllly makes them nice and moist. The whiskey doesn't hurt, either, but you could probably use, say, spiced rum if that is more your fancy.
Delete