Time to start the real work.
I was very interested in trying to make my own bacon with the belly from this one and That Guy had mentioned a dish of smoked jowls, so I pulled one of those off as well. I ended up with a couple of beautiful slabs of belly for bacon.
The downside of pulling off the pork belly for bacon is that you take off the majority of the meat from the lower part of the ribs. However, that isn't going to stop me from trying...