Showing posts with label pigs. Show all posts
Showing posts with label pigs. Show all posts

Wednesday, November 7, 2012

Some things need killin'

This guy is one of them.


First weekend of hunting season was this last weekend.  I culled an older buck with just forks.  He needed to go, too.  Unfortunately, the nasty bugger above isn't the only one coming to the blind.  I'd love nothing more than to get hold of a night vision scope, but those aren't cheap.  I guess we're going to have to go old fashioned and use lights.  Otherwise, this will be lurking out there tearing stuff up...


...and we can't have that, now can we?

As you can tell by the time stamp, it also means staying up all night to shoot some nasty pigs.  That doesn't send the thrill through me like it used to in my youth.

Saturday, May 19, 2012

Goin' Whole Hog

We had planned ahead for today.  My dad had inquired around and found four pigs for the low, low price of free.  After the kids in 4H show their pigs and the season is over, there are usually a lot of extra pigs that both the kids and the breeders have left over.  You can usually get them cheap, but this is the cheapest I've seen.  :)  I think the guy (a breeder) was just tired of feeding.  Also, these were some of the best looking pigs I've ever seen.  Also, for my more fair-hearted readers (I'm thinking of you, kymber), there are pictures here that you might not want to see.  However, I should also say that if you're serious about preparation and independence, you should school yourself on the art of butchering an animal.  Every year after deer season, we have all of the trimmings that we have saved and we make at least 200 rings of sausage.  This year, instead of buying all the pork in the store that is necessary to make good venison sausage, we got some pigs on the hoof.  So, down one went.

Pre-bacon
We washed and skinned it and...


Time to start the real work.

I was very interested in trying to make my own bacon with the belly from this one and That Guy had mentioned a dish of smoked jowls, so I pulled one of those off as well.  I ended up with a couple of  beautiful slabs of belly for bacon.


The downside of pulling off the pork belly for bacon is that you take off the majority of the meat from the lower part of the ribs.  However, that isn't going to stop me from trying...

Rib Slab
I don't usually cut the ribs up into the individual sections.  I just smoke the whole rack.  So now I'm off to research some cure recipes for the bacon.


Sunday, February 19, 2012

Hunting Stories: How do you stop a charging boar?

Take away his credit card?

Funny, but it doesn't work when 250 pounds of angry, hairy, razor-sharp anger is bearing down on you.

Many years ago in my previous life, I was a professional hunting guide on a very large ranch with a large number of exotic animals.  On this particular hunt, the client and I were stalking a trophy wild boar.

Stalking is not the best way to hunt for the best or biggest boar when you're a guide.  Hunting from a blind is really the way to go.  It allows the guide to inspect the pigs and make sure you were getting A. a boar and B. one with nice tusks.  Tusks, after all are a big part of the package.  Judging pigs is one of the more difficult things you have to do as a guide.  What is visible is only a few inches and the rest of the tusk is hidden in the jaw.  You have to hope that you get a look at both tusks from a fair distance in failing light and pray that one isn't chipped or broken.

In the below picture; note the upper (smaller) and lower boar tusks.  You can see where they match up perfectly.  This is where they constantly rub together, keeping the lower tusk nice and sharp.  These are about 7 inches long, a little less than 3 of those pointed inches will be protruding from the gums.

Pointy. 
Back to the hunt.  I was always flexible as a hunting guide.  The customer isn't always right, but the customer should be happy.  Keeping a customer happy means the salesperson (me) must explain the downsides and risks of certain decisions.  After getting that out of the way, the hunt is on.  I will say that some of my most memorable hunts were ones where we broke from the norm and did something different. This hunt was definitely memorable, but not in a great way.

We were stalking through an area that was cut through the "white brush."  The ranch maintained the hunting areas by cutting down the thick brush to help with visibility and the new growth from the cut areas provided great forage for the animals.  The "white-brush" in that part of Texas was unbelievably thick and thorny.  These cuts were usually done in long, straight sections.  In Texas, we call a long, straight clear section a "sendero."  Senderos can be man-made or natural, but you know them when you see them and they offer great places to see game.

Something like this
In this particular hunting area we only had pigs and Aoudad.  Neither of these animals are all that tall and the trails and paths they leave through thick brush are more like tunnels.  During the day, the pigs like to lay in the thick brush and keep cool.  It usually takes something to push them out and when you do they are running, of course.  We walked along one of the cuts at the edge of the brush and could hear pigs ahead and to the right of us snorting and moving away.  We had a good view for a fair distance down the sendero, so we decided to move slowly down toward the pigs and hope they started crossing in front of us.  In a few minutes, they started doing just that.  At first, it was a few small ones.  I told the hunter to wait a bit, the larger boars usually followed at the very back of the pack - called a sounder (if they were even with the sounder).  Sure enough, a big one came trotting out.  I had about 30 yards while the pig trotted to determine it was a boar, decide if it was a good one and tell the hunter it was a "go."  Then he had to make the shot.  It all went quick and I could tell by the sound that the shot was a hit.

The downside is that the hit was too far back and low which meant a serious track.  The trail led right into the brush and I got down on my hands and knees to crawl (yes, crawl) after this wounded pig.  I sent the hunter around the side of the brush to the next clear cut.  I told him to be prepared if I pushed this one out and if it was the wounded one, he should take it.   I had my rifle (Remington 700 in 7mm STW with a very LOUD muzzle brake)  laid across my arms in the crooks of my elbows.  As I crawled along I heard something to my right.  I rolled and saw a large boar approaching quickly, apparently spooked by the hunter.  Luckily, he saw me and stopped, then turned and trotted off.  So much fun already.

The STW
When I saw the wounded pig, it was in a strange position.  It was quartered toward me with the right shoulder facing my direction, but laying behind a cluster of thick brush.  I could see the head and snout (BIG sharp-looking tusks) and the front of the right shoulder.  I brought the rifle up, resting on my elbows and looked through the scope.  Flipping the safety off, I pressed the trigger and the rifle roared in the close brush.  I usually wore hearing protection, but had not brought any on the stalk.  It was in the days before the great electronic plugs that I wear now and we usually kept them in the jeep or blind, not with us on stalks.  The first shot started the bells ringing.  It also got the boar up on its feet.  Yay for me.  I had nowhere to run and nothing to climb.  Honestly, in this thick stuff I couldn't even stand.  It was best to lay here and keep shooting.  The pig began charging me.  As it turned it faced me directly.  I had cycled the bolt and put another round directly in the center of its chest.  It didn't slow down.  I cycled the bolt again and the crosshairs rested on the left shoulder as the boar turned a slight corner.  The rifle barked a third time and the boar fell and rolled toward me coming to rest about 15 yards away.  Dust was everywhere and I had pieces of dirt and bits of brush all over me that had been blown up by the muzzle brake.  My ears were not ringing - they were playing a stunning rendition of "Ride of the Valkyries."

This rifle holds two rounds in the magazine and one in the chamber without forcing things.  That means I was  empty.  For this very reason, I keep an elastic ammunition holder on the stock.  With the bolt open, I pulled one out, tossed it in the breech and closed the bolt just to be safe.  I watched the pig for many tense minutes before making a move.  When I was sure that I wasn't going to have a repeat of any of the previous excitement, I backed out.  We retrieved the big guy from the other side after I had a chance to meet up with the client and relax a bit.


I have had many an exciting pig hunt, but this one by far takes the cake.  At the time, Mrs. 45er and I were recently dating and I spoke with her on the phone almost every night.  Needless to say, she was not pleased when I told her this story.  I was excited and still running on adrenalin, I'm sure.  I specifically remember her being less than thrilled.  I think I was still invincible at that age.

Monday, January 23, 2012

How to take a ribbing

That is, this kind of ribbing:


These were forever yummeh.  This is one of the rack or ribs off of a smaller boar that I got a little while back.  I've been waiting for the right time to put this on the smoker.  This weekend was perfect.  We were home all day Sunday, so I thawed out one side of ribs and put a dry rub on it.  I used a commercial seasoning mix since I didn't want to make up a homemade batch and it turned out pretty darn spectacular.  I put it on oak wood smoke for 4 1/2 hours.  Pork perfection.


Saturday, December 10, 2011

Pig Bustin' Fun

Well, That Guy and I trudged out in the rain this afternoon intent on making a hunt happen.  We saw some deer this morning, but nothing worth taking.  Same this evening on the deer front.  Just a few yearlings.  But then, the couple of deer milling around bolted and in charged a pig.  Nothing makes a Texas hunter snap up their rifle faster.  He was pretty jittery and I knew I wasn't going to get the perfect shot, so I took the first one as soon as he paused.  It ended up really doing the job.  He was a boar and weighed in at about 80 pounds, the perfect eating size.  I ran out and dragged him back behind the blind and 15 minutes later I had a few deer back in front of me.  Still, just young bucks and yearlings.  Then...  they all looked up.  I glassed with binoculars in the direction where their attention was focused and I saw a flash of black and white in the brush.  Back up came the rifle, but this time the pig was moving across the hill in front of me at about 125 yards.  I snap-shot him in the neck and he went down.  Here's where I made the mistake I always warn people about.  I cycled the bolt out of habit, but then set the rifle back down on the bag.  I was just too sure of myself.  I saw the pig start to move a bit more than normal.  I got the rifle up just in time to see him get up and run up the hill.  The distances were ticking in my head as he ran through the brush.  135... 140  I saw a small opening through the brush and broke a shot.  A miss.  I scolded myself for trying to hit him in the head.  165... 170  No shot through the brush.  180... 185  and he finally broke into an opening.  It was my last chance before he reached the top of the hill so I broke the shot and he fell.  Out of sight.  Great.

Well, after trudging up the hill in the rain, I found him close to the top and I had to drag him down in the mud.  It turns out I hit the neck in the perfect spot, but just about 1/4 inch high.  The bullet didn't connect with the spine itself.  This is how tough a pig is, that it gets up after that kind of hit and runs up a hill.  There were two unfortunate things.  #1 it was a boar and weighed about 150 pounds and stank to high heaven.  #2, the third shot as the pig ran up the hill was a quartering away running shot and entered too far back.  Unfortunately, this one wasn't going to be good for much and I didn't keep it.

It's still raining.  It rained the rest of the night.  I had to stretch a tarp over me to quarter out the smaller boar.  Everything I had with me is completely soaked, muddy and hanging in the garage.  Luckily, my mom had hot venison stew, homemade cornbread and hot chocolate waiting in the house.

All this miserable cold and wet and you know what?  It was a blast.

I did the best I could to get some pictures in the rain and make them blog-worthy (as little gore as possible).  This is the best I could do.  The rest showed the pigs better, but were just a little much for a blog post.


This is perfect for starting to make some sausage.  It's just about time to make the first batch.  I can't wait.

Friday, November 25, 2011

Deer, It's what's for dinner

Yum.  My dad got another Axis Deer.  It's the second he's gotten this season and my brother has gotten one as well.  There have been a few Whitetail fall as well (nothing by me, yet), but if you've ever eaten Axis it's just unmistakably better.  I haven't been able to spend the time in the field and, in all honesty, tend to be extremely (too) picky early in the season.

Anyway, where was I?  Oh, yes.  Axis Deer.  They are a beautiful animal.  Also known as the chital (or cheetal) and pronounced as the latter is spelled.  They originate in India, Bangladesh, Sri Lanka, Nepal.  They have adapted insanely well to Central and South Texas.  The climate is perfect for them.  They do not have a "breeding season" as Whitetail Deer do.  Breeding is year round and a doe can have multiple fawnings in a couple of years.  There is something of a love/hate relationship with these deer in Texas (mostly love).  You see, they are free-ranging now.  They escaped from game ranches decades ago and have set up shop and taken over.  The love portion is the great meat and beautiful hides.  They travel in large herds and I've been known to pick more than one (much more) out of a single herd.  The "hate" portion of the relationship is the direct competition with indigenous deer and (not indigenous) livestock.  The incredible table-fare they provide pretty much outweighs any negative view people have.

and the presentation is fabulous

On the other hand, we have the much maligned (and rightly so) wild pig.




 This one was taken by my brother on Thanksgiving night.  Sorry for the small picture, but it was emailed.  Then, there is this...


Sharply dressed

Nasty little buggers.  Well, this one wasn't little.  It weighed in at 245 pounds.  Also, those tusks are serious.  I've seen what they can do and it isn't pretty.  It looks like between this and the deer that have been taken so far, we are looking at our first batch of sausage.  I'll post when we do that, you can count on it.

Sunday, October 9, 2011

Game cameras, the full monty and such...

Parental guidance suggested...

It's not all that bad, just a funny picture from a game camera that I think one of the guys on my lease (That Guy) has taken it as a personal slight from said young buck.  We're also talking big, nasty pigs here so if you can't take the sight of a bunch of swine eating up a bunch of free food, go no further.  (No, I'm not talking about another "Occupy: Your City Name Here").  Porkers first:

OCCUPY 45er's lease
Note: the laying around living off of things that aren't intended for you.  The similarities are striking.

Anyway, we have plans for these guys.  Serious plans.  The logisticis simply amount to getting a few people in the blind and doing some pig taking out.  It shouldn't be a problem, you saw the pictures of the blind, right?  :)  We can get three people in there very comfortably.  The plan is that I'm going to use my AR and That Guy is going to bring his Saiga.  We have a third person and I'm working out what we may want in his hands.  It isn't going to be pretty.  Then, after that we may put out traps to catch what is left.  These things are just starting to move into our area and I'd like to get a jump on them before they get out of control.  Wild pigs can be as irritating as a taint-pimple.

If it's not too late, which I fear it is

So, yeah, on to the questionable content of the post.  Game cameras are fun things.  You get great shots of nutty things (future pun not really intended, but I'll take it), like acrobatic raccoons.

I've named him Coondini
And the deer are thinking, "Dinner and a show!"  From the mischief he is inflicting, I think That Guy feels he has a date with 55 grains.

You get nice shots of the young bucks and get to have a jump start on your game management.

Not a bad, young buck
Then, there are just the things you get on camera that catch you completely off guard.  Last warning, this is the full monty (deer) edition. 

So, you can see it in his face here:

No one's watching
So, imagine flipping through your pictures, looking at antlers, judging age and deciding how you're going to annihilate pigs when this pops on your screen:
Come on, get a ROOM!


 Wait, what?

The funny thing is that there were three great shots preceding this, and I was too busy looking at antlers to notice.

Mrs. 45er:  "What the, is that...?"

Me: "What?  He's pretty young, still small but..."

Mrs. 45er:  "No, what he's doing.."

Me: "Huh? Oh, Bwahahahaha"

Yes, it was juvenile, but it caught me so off-guard that it kicked over the giggle box in my inner 12 year-old.  So, now I'm sharing this (most likely inappropriate content) with you.

EDIT: I just decided not to be totally classless and get all censorship-happy.