I thought I'd give it a try. I have a lot of chemistry under my belt and I'm a geek about it. That and cooking. So, I ordered a Molecular Gastronomy kit. It has some pretty cool recipes. My first round of tinkering will be with cocktails. That Guy and I have talked out some really interesting ideas. I'll keep you apprised.
Good luck! Let us know how it turns out!
ReplyDeleteI just heard a loud boom. . .. :-)
ReplyDeleteWelcome to the Home on the Range blogroll - in the shooting lineup.
Keads - I will. I'm trying to decide what to do first.
ReplyDeleteBrigid - Thanks for the add to the blogroll! You have given me an idea to maybe do a video using the kit with "Boom" from POD in the background. Little chemistry joke.
I have extra Sodium Alginate and Calcium Salt for the sperification process, if you need it.
ReplyDeleteI think I may have to make some Irish Whiskey caviar tonight....