Hello and welcome to justcook and dakotas5. Justcook seems to have quite a nice little blog involving culinary arts. What's more interesting than that is I saw a post for breaking down a deer and making acorn flour. Not your typical cooking posts, there. dakotas5 has a new blog and appears to have fire in the belly. I'd like to thank both for clicking the follow button and I hope it is an enjoyable experience. If you're interested, swing over to the follower section and click on them and check out their place.
I have to say that my follower count doesn't make sense, so if I missed you because I don't see you thanks for following somewhere. If you're following super-secret-anonymously, well thanks for that, too. I welcome all.
Also, in the line of thanks, I'd like to thank Craig over at keepitsimplesurvival for linking me. I really appreciate anyone that thinks well enough of the writing to send people over. Thanks very much.
Thanks for pointing out those blogs. The how-to butcher a deer post was awesome. Like you, it is neat to see how others process their own deer! Tahnks for sharing
ReplyDeleteLB - You're welcome. It has me thinking of doing a "how to" myself from quartering/breaking down through the cutting up stage. If there is interest, I can even do a field dressing "how to". Goodness knows I've only done hundreds of deer, so I have little tips that could help. I will probably learn something as well from the comments I get. I love learning little tricks to make things easier.
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