Yep, what are called calf fries, or mountain oysters among other things. A lot of people just can't deal with the thought, but on the ranch these are something to look forward to around cutting time.
There are just too many jokes to make and none of them have any tact. The process is pretty simple. The cutting is obviously already done. Then, you peel, slice and season. A little salt, pepper and garlic powder then...
into the cornmeal. Turn the heat on under some oil and get it up to around 350F. Drop these in and fry until just golden.
Done. Serve with french fries.
I'm curious about the responses I will be getting for this one. I know everyone has heard of these. I figured few people have ever seen the process, so I'm here to appease your curiosity.